Water Purification System

Water is an important dietary requirement for poultry
Under normal conditions poultry will consume about
twice as much water as food.
Water is not only a nutrient, also softens food and
carries it through it It aids the body.
It in digestion and absorption.
It cools the body as it evaporates through the birds lungs and air sacs.
Water helps remove waste.
It lubricates joints.
It is a major component of blood and a necessary medium for many chemical reactions that help to form meat and eggs.

Poor water quality can retard growth, curtail egg production or produce ower egg qulity.
Feed conversions are positively correlated to the presence of sulfate and
copper concentreions in the water and livability with potassium, chloride and calcium.
Body weight is positively influenced by water hardness oxygen and negatively influenced by total bacteria.